Hors d'œuvre

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Beef | Served Hot

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Beef Wellintons

Bite sized beef tenderloin and Boursin cheese baked in puff pastry, served with Bearnaise sauce

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Herb Crusted Prime Rib on Toasted Baguette

With caramelized onions, piped with horseradish cream

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Hawaiian Beef Skewers

Topped with a hoison dipping sauce

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Beef Satay

Strips of tender beef marinated, skewered, and grilled with our famous ginger sesame sauce

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Angus Beef Sliders

Made with USDA Choice beef, cheddar cheese, and carmelized onions on soft rolls

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Miniature Teriyaki Burgers

Teriyaki cheddar burgers with grilled pineapple slaw and cilantro mayonnaise

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Yankee Pot Roast on Spoons

A traditional New England dish miniaturized into a single, flavorful bite

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Spicy Ground Beef Empanadas

Savory pastry filled with sweet and spicy ground beef served with cayenne sour cream

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Beef | Served Cold

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Steakhouse Bruschetta

Golden toasted baguettes with bleu cheese crème, grilled NY steak strips, diced tomatoes, and basil chiffonade

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Grilled Beef Tenderloin on Ciabatta Toasts

Herb and pepper crusted beef tenderloin slices on ciabatta toast with aioli topped with roasted tomatoes

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Poultry | Served Hot

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Chicken Egg Rolls

Filled with shredded chicken, Napa cabbage, carrots, bamboo shoots, and fresh ginger. Served with a housemade sweet and sour sauce

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Chicken Satay

Strips of tender marinated chicken, skewered and grilled with a ginger sesame sauce

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Bacon Wrapped Chicken

Tender chicken breast pieces wrapped in bacon and baked until crispy, brushed with a teriyaki glaze

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Coconut Chicken Won Tons

Filled with chicken breast and toasted coconut served with a tangy mango dipping sauce

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Kentucky Fried Chicken Fingers

Premium breaded chicken breast lightly friend and served with ranch

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Chicken Won Tons

Filled with chicken breast, ricotta, apricots, roasted walnuts, and thyme served with apricot chutney

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Curry Chicken

Yellow curry chicken with coconut and raisins served on curried Naan

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Chicken and Andouille Sausage Skewers

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Poultry | Served Cold

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Chicken Pinwheels on Baguette

Rolled chicken breast filled with pesto, sun-dried tomatoes, and pinenuts sliced into pinwheels and served on fresh baguette with aioli

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Baby Brioches with Chicken Salad and Bacon

Topped with a mound of chicken salad and a slice of tomato, all capped with folded applewood-smoked bacon

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California Pin Wheel Wraps

Gourmet tortillas with herb cream cheese, spinach, tomatoes, and turkey breast rolled and sliced on the diagonal

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Seafood | Served Hot

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Coconut Shrimp

With an apricot chutney dipping sauce

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Cajun Crab Cakes

Fresh crab sautéed and served with shallot aioli

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Mahi Mahi Niblets

Coated in macadamia nuts and breadcrumbs, then lightly fried, then baked, sliced and topped with a tropical pineapple salsa.

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Seafood Rangoon

Diced prawns and crab meet fried in a wonton wrapper. Served with our housemade sweet and sour sauce

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Salmon Wrapped Asparagus Spears

Wrapped in premium salmon, drizzled with a lemon beurre blanc

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Sicilian Crab Stuffed Shrimp

Succulent shrimp sauteed with celery, onion and peppers in a butter sauce then stuffed with crab and bread crumb mixture, then finished with a sprinkling of paprika

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Firecracker Shrimp

Delicious and spicy tender shrimp, buttermilk battered and crisply fried, with our creamy red pepper fiery sauce

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Shrimp Won Tons

Shrimp sauteed with ginger, green onions, soy sauce, sesame and chili oil, then deep fried. Served with soy dipping sauce

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Spicy Garlic Shrimp

Jumbo shrimp marinated in garlic and red pepper flakes, grilled over a hot flame

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Seafood | Served Cold

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Shrimp Cocktail

Chilled shrimp with fresh lemon wedges and cocktail sauce

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Crab Puffs

Fresh crab in shallot aioli served in French pastry puffs

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Herb Marinated Grilled Shrimp

Jumbo shrimp marinated in fresh herbs and garlic olive oil, cooked over a mesquite grill

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Shrimp Skewer with Pineapple

A jumbo prawn marinated and then grilled to perfection. Served on a wooden skewer with pineapple

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Grilled Salmon Bites on Skewers

Bite size pieces of fresh salmon in a fennel, cumin, and coriander crust with a citrus dipping sauce

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Pork | Served Hot

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Sausage En Croute

Gourmet sausage rounds wrapped in puff pastry and accompanied by hot sweet mustard

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Black Forest Ham and Parmesan Palmiers

Black Forest ham, hot sweet mustard, and parmesan cheese rolled together and baked in puff pastry

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Loaded Potato Skins

Delicious crispy potato skins filled with cheddar cheese, bacon, and scallions, served with sour cream

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Island Spice Rubbed Pork & Mango Skewers

Pork tenderloin marinated in rum and lime juice skewered with fresh mango. Grilled and served with a mango habanero mojo

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Sweet & Sour Pork Won Tons

Filled with pork, cilantro, green onions, soy sauce and served with homemade sweet and sour sauce

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Roasted Asparagus Wrapped in Prosciutto

Drizzled with olive oil with salt and pepper to taste, then wrapped in premium prosciutto

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Mexican Egg Rolls with Creamy Cilantro Sauce

Egg rolls filled with spicy pork sausage, black beans, tomatoes, spices, and Jack cheese lightly fried and served with a creamy cilantro sauce

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Pork | Served Cold

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Tiny New Potatoes

Topped with sour cream, chives, and bacon bits

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Pork Tenderloin on Toasted Baguette

Pork tenderloin on sliced baguette with aioli and topped with cantaloupe salsa

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Salami and Cheese Skewers

Fresh sliced salami with hot sweet mustard, wrapped around a cube of Jack cheese and skewered with pepperoncini

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Prosciutto Wrapped Crostini with Melon Salsa

Crostini toasted with Parmesan cheese, then wrapped with proscuitto and topped with cantaloupe and red onion salsa

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Vegetarian | Served Hot

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Spinach and Artichoke Rangoon

Creamy mix of artichokes, spinach, and garlic, cooked in won ton wrappers

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Brie in Phyllo Cups

Warm brie topped with a fresh raspberry

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Vegetarian Spring Rolls

A savory Chinese appetizer filled with Napa cabbage, carrots, bamboo shoots, and fresh ginger. Served with a sweet and sour sauce

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Vegetarian Won Tons

Ginger, garlic, mushrooms, peanuts, grated carrots & bean sprouts lightly fried, served with a sweet and sour sauce

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Fried Mozzarella Bites

Fresh mozzarella breaded with seasoned breadcrumbs and lightly deep fried. Served with Arrabiata dipping sauce

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Green Chile and Jack Cheese Bites

Green chile and Monterey Jack cheese pouches served with rojo enchilada sauce

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Mushroom Stuffed Mushrooms

With sautéed garlic and onion, parsley, and parmesan cheese

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Spanikopita

Spinach and Feta in phyllo triangles

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Cheese Ravioli Crisps with Basil Sauce

Fresh three cheese raviolis lightly fried and served with a basil marinara sauce

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Mushrooms Stuffed with Roasted Garlic Mashed Potatoes

Baby bella mushrooms in white truffle oil and filled with roasted garlic and chive mashed potatoes

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Roasted Tofu Satay

Tofu marinated in soy sesame sauce then grilled. Served with a peanut sauce

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Vegetarian | Served Cold

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Vegetable Crudités

A plentiful array of fresh seasonal vegetables served with dill dip

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Tortellini Skewers

Cheese tortellini marinated in olive oil, fresh herbs, and garlic, then skewered with fresh mozzarella and cherry tomatoes

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Caprese Skewers

Marinated mozzarella with vined ripe pear tomatoes. Complimented with fresh basil and a balsamic reduction

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Zucchini Envy

Zucchini ribbon painted with goat cheese and fresh herbs, rolled with fresh mint, secured with a chive, and accented with a red pepper slice

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Spicy Veggie Wraps

Vegetarian filling with a creamy pepper jack cheese, green chiles, olives, green onions, salsa and fresh spinach wrapped in spinach and sun-dried tomato tortillas

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Dips and Spreads

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Hot Artichoke Dip

A rich and creamy blend of artichokes, cheeses, spinach and bacon served with crudites, crackers, and crusty breads

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Hummus Dip with Pita

Our delicious housemade hummus and tahini dip surrounded by pita triangles

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Seven Layer Dip Cups

Refried beans, sour cream, guacamole, pico de gallo, four shredded cheeses, diced tomatoes, green onions, and olives served in an individual plastic cup with tortilla chips

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Roasted Garlic, Feta and Walnut Dip

Served with flat breads, carrots, and celery

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Swiss and Bacon Dip

Cream cheese, Swiss cheese, green onions, crisp bacon, topped with smoked almonds and served bubbling hot with breads and carrots

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Warm Seafood Dip

Shrimp and crab with a blend of cheeses, green onions and aioli served with crackers and crusty breads

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Fruits and Cheeses

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Fruit Skewers

Mango, pineapple, cantaloupe, and strawberry

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Gourmet Cheese Tray

A variety of domestic and international cheeses served with an assortment of crackers, baguettes, grapes, and apple slices

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Fresh Fruit Display

A beautiful display of watermelon, honeydew, cantaloupe, pineapple, kiwi, strawberries, raspberries, and blackberries

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