Hors d'œuvre

Beef | Served Hot

Beef Wellintons

Bite sized beef tenderloin and Boursin cheese baked in puff pastry, served with Bearnaise sauce

Herb Crusted Prime Rib on Toasted Baguette

With caramelized onions, piped with horseradish cream

Hawaiian Beef Skewers

Topped with a hoison dipping sauce

Beef Satay

Strips of tender beef marinated, skewered, and grilled with our famous ginger sesame sauce

Angus Beef Sliders

Made with USDA Choice beef, cheddar cheese, and carmelized onions on soft rolls

Miniature Teriyaki Burgers

Teriyaki cheddar burgers with grilled pineapple slaw and cilantro mayonnaise

Yankee Pot Roast on Spoons

A traditional New England dish miniaturized into a single, flavorful bite

Spicy Ground Beef Empanadas

Savory pastry filled with sweet and spicy ground beef served with cayenne sour cream

Beef | Served Cold

Steakhouse Bruschetta

Golden toasted baguettes with bleu cheese crème, grilled NY steak strips, diced tomatoes, and basil chiffonade

Grilled Beef Tenderloin on Ciabatta Toasts

Herb and pepper crusted beef tenderloin slices on ciabatta toast with aioli topped with roasted tomatoes

Poultry | Served Hot

Chicken Egg Rolls

Filled with shredded chicken, Napa cabbage, carrots, bamboo shoots, and fresh ginger. Served with a housemade sweet and sour sauce

Chicken Satay

Strips of tender marinated chicken, skewered and grilled with a ginger sesame sauce

Bacon Wrapped Chicken

Tender chicken breast pieces wrapped in bacon and baked until crispy, brushed with a teriyaki glaze

Coconut Chicken Won Tons

Filled with chicken breast and toasted coconut served with a tangy mango dipping sauce

Kentucky Fried Chicken Fingers

Premium breaded chicken breast lightly friend and served with ranch

Chicken Won Tons

Filled with chicken breast, ricotta, apricots, roasted walnuts, and thyme served with apricot chutney

Curry Chicken

Yellow curry chicken with coconut and raisins served on curried Naan

Chicken and Andouille Sausage Skewers

Poultry | Served Cold

Chicken Pinwheels on Baguette

Rolled chicken breast filled with pesto, sun-dried tomatoes, and pinenuts sliced into pinwheels and served on fresh baguette with aioli

Baby Brioches with Chicken Salad and Bacon

Topped with a mound of chicken salad and a slice of tomato, all capped with folded applewood-smoked bacon

California Pin Wheel Wraps

Gourmet tortillas with herb cream cheese, spinach, tomatoes, and turkey breast rolled and sliced on the diagonal

Seafood | Served Hot

Coconut Shrimp

With an apricot chutney dipping sauce

Cajun Crab Cakes

Fresh crab sautéed and served with shallot aioli

Mahi Mahi Niblets

Coated in macadamia nuts and breadcrumbs, then lightly fried, then baked, sliced and topped with a tropical pineapple salsa.

Seafood Rangoon

Diced prawns and crab meet fried in a wonton wrapper. Served with our housemade sweet and sour sauce

Salmon Wrapped Asparagus Spears

Wrapped in premium salmon, drizzled with a lemon beurre blanc

Sicilian Crab Stuffed Shrimp

Succulent shrimp sauteed with celery, onion and peppers in a butter sauce then stuffed with crab and bread crumb mixture, then finished with a sprinkling of paprika

Firecracker Shrimp

Delicious and spicy tender shrimp, buttermilk battered and crisply fried, with our creamy red pepper fiery sauce

Shrimp Won Tons

Shrimp sauteed with ginger, green onions, soy sauce, sesame and chili oil, then deep fried. Served with soy dipping sauce

Spicy Garlic Shrimp

Jumbo shrimp marinated in garlic and red pepper flakes, grilled over a hot flame

Seafood | Served Cold

Shrimp Cocktail

Chilled shrimp with fresh lemon wedges and cocktail sauce

Crab Puffs

Fresh crab in shallot aioli served in French pastry puffs

Herb Marinated Grilled Shrimp

Jumbo shrimp marinated in fresh herbs and garlic olive oil, cooked over a mesquite grill

Shrimp Skewer with Pineapple

A jumbo prawn marinated and then grilled to perfection. Served on a wooden skewer with pineapple

Grilled Salmon Bites on Skewers

Bite size pieces of fresh salmon in a fennel, cumin, and coriander crust with a citrus dipping sauce

Pork | Served Hot

Sausage En Croute

Gourmet sausage rounds wrapped in puff pastry and accompanied by hot sweet mustard

Black Forest Ham and Parmesan Palmiers

Black Forest ham, hot sweet mustard, and parmesan cheese rolled together and baked in puff pastry

Loaded Potato Skins

Delicious crispy potato skins filled with cheddar cheese, bacon, and scallions, served with sour cream

Island Spice Rubbed Pork & Mango Skewers

Pork tenderloin marinated in rum and lime juice skewered with fresh mango. Grilled and served with a mango habanero mojo

Sweet & Sour Pork Won Tons

Filled with pork, cilantro, green onions, soy sauce and served with homemade sweet and sour sauce

Roasted Asparagus Wrapped in Prosciutto

Drizzled with olive oil with salt and pepper to taste, then wrapped in premium prosciutto

Mexican Egg Rolls with Creamy Cilantro Sauce

Egg rolls filled with spicy pork sausage, black beans, tomatoes, spices, and Jack cheese lightly fried and served with a creamy cilantro sauce

Pork | Served Cold

Tiny New Potatoes

Topped with sour cream, chives, and bacon bits

Pork Tenderloin on Toasted Baguette

Pork tenderloin on sliced baguette with aioli and topped with cantaloupe salsa

Salami and Cheese Skewers

Fresh sliced salami with hot sweet mustard, wrapped around a cube of Jack cheese and skewered with pepperoncini

Prosciutto Wrapped Crostini with Melon Salsa

Crostini toasted with Parmesan cheese, then wrapped with proscuitto and topped with cantaloupe and red onion salsa

Vegetarian | Served Hot

Spinach and Artichoke Rangoon

Creamy mix of artichokes, spinach, and garlic, cooked in won ton wrappers

Brie in Phyllo Cups

Warm brie topped with a fresh raspberry

Vegetarian Spring Rolls

A savory Chinese appetizer filled with Napa cabbage, carrots, bamboo shoots, and fresh ginger. Served with a sweet and sour sauce

Vegetarian Won Tons

Ginger, garlic, mushrooms, peanuts, grated carrots & bean sprouts lightly fried, served with a sweet and sour sauce

Fried Mozzarella Bites

Fresh mozzarella breaded with seasoned breadcrumbs and lightly deep fried. Served with Arrabiata dipping sauce

Green Chile and Jack Cheese Bites

Green chile and Monterey Jack cheese pouches served with rojo enchilada sauce

Mushroom Stuffed Mushrooms

With sautéed garlic and onion, parsley, and parmesan cheese

Spanikopita

Spinach and Feta in phyllo triangles

Cheese Ravioli Crisps with Basil Sauce

Fresh three cheese raviolis lightly fried and served with a basil marinara sauce

Mushrooms Stuffed with Roasted Garlic Mashed Potatoes

Baby bella mushrooms in white truffle oil and filled with roasted garlic and chive mashed potatoes

Roasted Tofu Satay

Tofu marinated in soy sesame sauce then grilled. Served with a peanut sauce

Vegetarian | Served Cold

Vegetable Crudités

A plentiful array of fresh seasonal vegetables served with dill dip

Tortellini Skewers

Cheese tortellini marinated in olive oil, fresh herbs, and garlic, then skewered with fresh mozzarella and cherry tomatoes

Caprese Skewers

Marinated mozzarella with vined ripe pear tomatoes. Complimented with fresh basil and a balsamic reduction

Zucchini Envy

Zucchini ribbon painted with goat cheese and fresh herbs, rolled with fresh mint, secured with a chive, and accented with a red pepper slice

Spicy Veggie Wraps

Vegetarian filling with a creamy pepper jack cheese, green chiles, olives, green onions, salsa and fresh spinach wrapped in spinach and sun-dried tomato tortillas

Dips and Spreads

Hot Artichoke Dip

A rich and creamy blend of artichokes, cheeses, spinach and bacon served with crudites, crackers, and crusty breads

Hummus Dip with Pita

Our delicious housemade hummus and tahini dip surrounded by pita triangles

Seven Layer Dip Cups

Refried beans, sour cream, guacamole, pico de gallo, four shredded cheeses, diced tomatoes, green onions, and olives served in an individual plastic cup with tortilla chips

Roasted Garlic, Feta and Walnut Dip

Served with flat breads, carrots, and celery

Swiss and Bacon Dip

Cream cheese, Swiss cheese, green onions, crisp bacon, topped with smoked almonds and served bubbling hot with breads and carrots

Warm Seafood Dip

Shrimp and crab with a blend of cheeses, green onions and aioli served with crackers and crusty breads

Fruits and Cheeses

Fruit Skewers

Mango, pineapple, cantaloupe, and strawberry

Gourmet Cheese Tray

A variety of domestic and international cheeses served with an assortment of crackers, baguettes, grapes, and apple slices

Fresh Fruit Display

A beautiful display of watermelon, honeydew, cantaloupe, pineapple, kiwi, strawberries, raspberries, and blackberries