Chicken Entrées

Poblano Cream Roasted Chicken

Oven roasted boneless-skinless chicken breasts covered in roasted Poblano peppers and creamy sauce.

Chicken Cordon Bleu

Stuffed with black forest ham, Swiss, pesto, and pinenuts finished with a sun-dried tomato béchamel sauce

Chicken Madeira

With asparagus, melted mozzarella, and shiitake mushrooms finished with a Madeira wine and mushroom sauce

Chicken Marsala

With a traditional mushroom Marsala sauce

Italian Chicken

Stuffed with mozzarella, toasted pinenuts, and Italian vegetables served with a red bell pepper sauce

Breaded Chicken Picatta

Seasoned with capers, lemon, garlic, and shallots

Lemon Garlic Chicken

Served with a light white wine lemon butter garlic sauce

Tarragon Chicken

Boneless chicken breast sautéed in butter and served with a creamy tarragon sauce

Sesame Ginger Chicken

With scallions, water chestnuts and bamboo shoots

Braised Chicken Breast with Demi Glace

Tender boneless chicken breast smothered in a rich demi glace sauce.