Beef Entrées

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Beef Entrées

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Applewood Smoked Beef Tenderloin

With a pearl onion demi-glace

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Roasted Prime Rib of Beef

With au jus and horseradish cream sauce

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New York Peppercorn Sirloin Roast

Served with your choice of a creamy horseradish sauce or a mushroom demi-glace

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Premium Flat Iron Steak

With bleu cheese crumbles and a red wine demi-glace

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Mesquite Grilled Tri-Tip of Beef

With a cabernet mushroom sauce

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Roasted Inside Round of Beef

Inside round rubbed with fresh herbs, garlic, fresh cracked pepper, and encrusted with sea salt.

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