Black Angus Prime Rib rubbed with a mixture of rosemary, thyme, garlic, sea salt, and fresh ground pepper then slow oven roasted or smoked with oak and pecan wood.
Roasted Garlic Mash-Fresh Russet potatoes roasted with garlic, sea salt, and fresh ground pepper and topped with parmesan cheese.
Green Beans Amandine-Fresh green beans sautéed with butter, sea salt, and fresh ground pepper; topped with almonds.
Fresh golden baked rolls topped with butter.
Creamy horseradish sauce, Dijon mustard, fresh grated horseradish, Au jus, balsamic demi glaze.
Angus Prime Tenderloin rubbed with sea salt and fresh cracked pepper that makes a delicious crust around the tenderloin
Creamed Spinach-fresh baby spinach, heavy whipping cream, sea salt, white pepper, and a pinch of nutmeg
Roasted Rosemary Red Potatoes-Red potatoes sautéed in extra virgin olive oil and a blend of fresh rosemary, garlic, sea salt and fresh ground pepper.
Artesian sourdough bread
Gorgonzola cream sauce, Coach's steak sauce, sautéed Crimini mushrooms, and caramelized onions.
Firecracker Salmon baked with a brown sugar and crushed red pepper rub.
Wasabi Mashed Potatoes-Fresh red bliss potatoes with cream, butter, and fresh wasabi.
Grilled Asparagus-grilled over a wood fire until tender.
Fresh sweet rolls that are baked golden and topped with honey.
Asian cucumber salad, fresh pickled ginger, garlic aioli, and sriracha cream.