ELEGANT
PRIME RIB
Entrée:
Black Angus Prime Rib rubbed with a mixture of rosemary, thyme, garlic, sea salt, and fresh ground pepper then slow oven roasted or smoked with oak and pecan wood.
Sides:
Roasted Garlic Mash-Fresh Russet potatoes roasted with garlic, sea salt, and fresh ground pepper and topped with parmesan cheese.
Green Beans Amandine-Fresh green beans sautéed with butter, sea salt, and fresh ground pepper; topped with almonds.
Bread:
Fresh golden baked rolls topped with butter.
Condiments:
Creamy horseradish sauce, Dijon mustard, fresh grated horseradish, Au jus, balsamic demi glaze.
TENDERLOIN
Entrée:
Angus Prime Tenderloin rubbed with sea salt and fresh cracked pepper that makes a delicious crust around the tenderloin
Sides:
Creamed Spinach-fresh baby spinach, heavy whipping cream, sea salt, white pepper, and a pinch of nutmeg
Roasted Rosemary Red Potatoes-Red potatoes sautéed in extra virgin olive oil and a blend of fresh rosemary, garlic, sea salt and fresh ground pepper.
Bread:
Artesian sourdough bread
Condiments:
Gorgonzola cream sauce, Coach's steak sauce, sautéed Crimini mushrooms, and caramelized onions.
SALMON
Entrée:
Firecracker Salmon baked with a brown sugar and crushed red pepper rub.
Sides:
Wasabi Mashed Potatoes-Fresh red bliss potatoes with cream, butter, and fresh wasabi.
Grilled Asparagus-grilled over a wood fire until tender.
Bread:
Fresh sweet rolls that are baked golden and topped with honey.
Condiments:
Asian cucumber salad, fresh pickled ginger, garlic aioli, and sriracha cream.